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Learn Canning in the Teaching Kitchen

July 20 @ 1:00 pm - 3:00 pm

$4545 – $4550

Learn how to safely can all this fabulous summer produce. In this class we will learn all about the techniques needed for safe canning while making a low sugar jam, canned fruit and a summery salsa.

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Venue

Davis Food Co-op Teaching Kitchen
537 G Street
Davis, 95616 United States
View Venue Website

Organizer

Davis Food Co-op
Phone
(530) 758-2667
Email
cciganovich@davisfood.coop
View Organizer Website