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Pâte à Choux for Éclairs & More

June 2, 2023 @ 5:00 pm - 8:00 pm

$45 – $50

Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just a few hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings.

Date and Time: Friday, June 2nd from 5-8 pm

Instructor: Laura Doyle

Ownership Perks: Co-op Owners receive 10% off the class price!

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Details

Date:
June 2, 2023
Time:
5:00 pm - 8:00 pm
Cost:
$45 – $50
Event Categories:
,
Website:
https://www.eventbrite.com/e/pate-a-choux-for-eclairs-more-tickets-576491671107

Venue

Davis Food Co-op
620 G St.
Phone
758-2667
View Venue Website

Organizer

Davis Food Co-op
Phone
(530) 758-2667
Email
cciganovich@davisfood.coop
View Organizer Website