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Sips & Bites: The Chemistry of Distinctive Wines

February 4 @ 6:00 PM - 8:00 PM
$30

Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. In some cases, we will address some other impacts of those compounds.

Details

Venue

  • Robert Mondavi Institute for Wine and Food Science
  • 392 Old Davis Road
    Davis, C 95616 United States
  • View Venue Website

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