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Unrivaled: California’s Extra Virgin Olive Oil

March 4, 2020 @ 5:00 pm - 7:00 pm

California’s olive producers are leading the way on quality, purity, and sustainability. In fact, practices in California have helped elevate global quality standards for extra virgin olive oil. Join us for a conversation and olive oil tasting with Dr. Selina Wang, research director for the UC Davis Olive Center and a cooperative extension specialist in the Department of Food Science and Technology, and Brady Whitlow, CEO of Corto Olive Company and chairman of the Olive Oil Commission of California.

Details

Date:
March 4, 2020
Time:
5:00 pm - 7:00 pm
Website:
https://visityolo.com/event/unrivaled-californias-extra-virgin-olive-oil/

Venue

Robert Mondavi Institute Sensory Building, Robert Mondavi Institute Sensory Building, 392 Old Davis Road, Davis, CA, 95616
9001 Old Davis Rd United States