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Vegan Spring Rolls

April 18, 2023 @ 5:30 PM - 7:30 PM
$36 – $40

One of our most popular classes is back! For this iteration, we’ll focus on raw foods, seasonal produce, and a few unique ingredients (kelp noodles, anyone?). This is a hands-on class so participants will make several rolls from scratch using a variety of fruit, veggie and grain fillings. In addition to our rolls, we’ll make a dipping sauce to go with them. This class is gluten free and vegan.

  • Date and Time: Tuesday, April 18th from 5:30-7:30 pm
  • Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

 

Ownership Perks: Co-op Owners receive 10% off the class price!

Details

Venue

  • Davis Food Co-op Teaching Kitchen
  • 537 G Street
    Davis, 95616 United States
  • View Venue Website

Organizer