Davis Farmers Market
Davis Farmers Market
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
Connecting the arts, fostering collaboration and building community.
Calendar courtesy of The Dirt.
There are several other great resources for finding arts and culture events, exhibits, performances, and other creative activities in the Davis area:
Davis Enterprise | UC Davis Arts & Entertainment | YoloArts | Visit Yolo
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
First pint is full price, but you get to keep the glass—every pint after that night is 50% off. Ask the bartenders when you arrive. Every Wed, 8p to close.
Visit the market each Wed (3–6p) and Sat (8a–1p) to purchase local produce and artisan goods.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
First pint is full price, but you get to keep the glass—every pint after that night is 50% off. Ask the bartenders when you arrive. Every Wed, 8p to close.
DAVIS FOOD CO-OP. Group pizza making class at the Co-op Teaching Kitchen. Prepare a personal pizza from scratch to enjoy with your fellow students. 5:30p–7:30p. $36–$40
Visit the market each Wed (3–6p) and Sat (8a–1p) to purchase local produce and artisan goods.
GRINDSTONE WINERY. St. Patrick’s party featuring live music and Fry Boys food truck. 11a–4p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
First pint is full price, but you get to keep the glass—every pint after that night is 50% off. Ask the bartenders when you arrive. Every Wed, 8p to close.
SUDWERK BREWING CO. Short, fun astronomy talks with beer & fun prizes. Every 3rd Thursday, 6p–8p.
SUDWERK BREWING CO. Spend St. Patrick’s Day at the Dock Store; sláinte is táinte! 5p–7p. Free
DAVIS FOOD CO-OP. Learn how to make big soft pretzels from scratch at the Co-op Teaching Kitchen. Once they’re baked, we’ll show you three flavor variations: garlic parmesan, cinnamon sugar, and za’atar sesame. 5:30–7:30p. sold out
RUHSTALLER FARM. Celebrate St. Patrick’s Day with live Irish music & free beer to the one that finds a leprechaun. Donations welcome! 6p. Free
Visit the market each Wed (3–6p) and Sat (8a–1p) to purchase local produce and artisan goods.
GREAT BEAR VINEYARDS. Fun, educational hands-on experiences in a class setting designed to teach anyone from wine connoisseurs to keen enthusiasts looking to learn more about wine. Finishes with a light lunch. 10a—12:30p. $75.
We’re proud to present the third film in our plant-based eating mini-series! “What the Health” is a the groundbreaking follow-up film from the creators of the award winning documentary “Cowspiracy.” FREE with registration We will also be serving a FREE homemade vegan meal before the...
DAVIS SENIOR CENTER. Enjoy a traditional Irish lunch catered by Carlton Senior Living with music performed by The Back Room band. All ages welcome. RSVP by 03/17. 11:20a. $10
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK’S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
SUDWERK BREWING CO. On the fourth Thursday of every month CAAA, APFA and SAA members get 15% off food, beer & merchandise purchases for in person dining or takeout. 5:30p–7:30p.
CENTRAL PARK. Visit the market each week to purchase local produce and artisan goods. Every Wed 3p–6p & every Sat 8a–1p.
DAVIS FOOD CO-OP. In this class at the Co-op Teaching Kitchen, you’ll learn how to make chilaquiles from scratch along with a few other Mexican brunch staples. 10:30a–12:30p. $31.50–$35
UC DAVIS WEST QUAD. A seasonal on-campus extension of the Davis Farmers Market designed to promote student health & locally produced & campus-grown food products. Fall & Spring quarters 11a–1:30p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK’S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
DAVIS FOOD CO-COP. In this class at the Co-op Teaching Kitchen, learn how to make warm delicious muffins with fresh, wholesome ingredients. Recommended for kids ages 5–12. 3:30p–4:30p. $22.50–$25
SUPER OWL BREWING. Hosted by Preacher. Trivia + Comedy + Game Show. 6:30–7:30p. Free
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
GRINDSTONE WINES. Live music and food trucks on site at Grindstone! 11a–4p.
ODD FELLOWS. 5th Annual Celebration of life for Officer Natalie Corona; music, food & beer garden. Recognition of the Natalie Corona Odd Fellows Memorial Scholarship. 12—5p. Free
BERRYESSA GAP VINEYARDS. A Bohemian feast including a three course meal with specialty wine paired by winemaker, Nicole Salengo. Guests are welcome to watch as the head chef prepares various traditional Czech dishes. 5:30p–6:30p. $115