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DTSTART;TZID=America/Los_Angeles:20260124T090000
DTEND;TZID=America/Los_Angeles:20260124T130000
DTSTAMP:20260423T150804
CREATED:20251204T203108Z
LAST-MODIFIED:20251204T203108Z
UID:22575-1769245200-1769259600@artsalliancedavis.org
SUMMARY:The Science of Honey & Mead Tasting
DESCRIPTION:The California Master Beekeeper Program and The HIVE present a deep dive into varietal honey and mead tasting! \nJoin for one or both days. All proceeds benefit the CA Master Beekeeper Program which provides vital educational resources to beekeepers across the country. \nThe Science of Honey Tasting: Saturday\, January 24\, 9am -1pm: Step into the vibrant world of bees\, blossoms\, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal\, cultural\, ecological\, and sensory. \nThe Science of Mead Tasting: Sunday\, January 25\, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation\, then walks you through the essentials of yeast\, sugars\, enzymes\, and alcohol formation.
URL:https://artsalliancedavis.org/event/the-science-of-honey-mead-tasting/
LOCATION:The HIVE Tasting Room and Kitchen\, 1221 Harter Ave\, Woodland\, CA\, 95776
CATEGORIES:Food & Drink,Science
ATTACH;FMTTYPE=image/jpeg:https://artsalliancedavis.org/wp-content/uploads/2025/12/Mead-Course_12-scaled-cSsMIQ.jpg
ORGANIZER;CN="The HIVE Tasting Room and Kitchen":MAILTO:thehive@zspecialtyfood.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260124T090000
DTEND;TZID=America/Los_Angeles:20260124T130000
DTSTAMP:20260423T150804
CREATED:20251231T172044Z
LAST-MODIFIED:20251231T172044Z
UID:22997-1769245200-1769259600@artsalliancedavis.org
SUMMARY:The Science of Honey & Mead Tasting
DESCRIPTION:The California Master Beekeeper Program and The HIVE present a deep dive into varietal honey and mead tasting! \nJoin for one or both days. All proceeds benefit the CA Master Beekeeper Program which provides vital educational resources to beekeepers across the country. \nThe Science of Honey Tasting: Saturday\, January 24\, 9am -1pm: Step into the vibrant world of bees\, blossoms\, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal\, cultural\, ecological\, and sensory. \nThe Science of Mead Tasting: Sunday\, January 25\, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation\, then walks you through the essentials of yeast\, sugars\, enzymes\, and alcohol formation.
URL:https://artsalliancedavis.org/event/the-science-of-honey-mead-tasting-3/
LOCATION:The HIVE Tasting Room and Kitchen\, 1221 Harter Ave\, Woodland\, CA\, 95776
CATEGORIES:Food & Drink,Science
ATTACH;FMTTYPE=image/jpeg:https://artsalliancedavis.org/wp-content/uploads/2025/12/Mead-Course_12-scaled-cSsMIQ.jpg
ORGANIZER;CN="The HIVE Tasting Room and Kitchen":MAILTO:thehive@zspecialtyfood.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T090000
DTEND;TZID=America/Los_Angeles:20260125T150000
DTSTAMP:20260423T150804
CREATED:20251231T172058Z
LAST-MODIFIED:20251231T172058Z
UID:22998-1769331600-1769353200@artsalliancedavis.org
SUMMARY:The Science of Honey & Mead Tasting
DESCRIPTION:The California Master Beekeeper Program and The HIVE present a deep dive into varietal honey and mead tasting! \nJoin for one or both days. All proceeds benefit the CA Master Beekeeper Program which provides vital educational resources to beekeepers across the country. \nThe Science of Honey Tasting: Saturday\, January 24\, 9am -1pm: Step into the vibrant world of bees\, blossoms\, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal\, cultural\, ecological\, and sensory. \nThe Science of Mead Tasting: Sunday\, January 25\, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation\, then walks you through the essentials of yeast\, sugars\, enzymes\, and alcohol formation.
URL:https://artsalliancedavis.org/event/the-science-of-honey-mead-tasting-4/
LOCATION:The HIVE Tasting Room and Kitchen\, 1221 Harter Ave\, Woodland\, CA\, 95776
CATEGORIES:Food & Drink,Science
ATTACH;FMTTYPE=image/jpeg:https://artsalliancedavis.org/wp-content/uploads/2025/12/Mead-Course_12-scaled-cSsMIQ.jpg
ORGANIZER;CN="The HIVE Tasting Room and Kitchen":MAILTO:thehive@zspecialtyfood.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T090000
DTEND;TZID=America/Los_Angeles:20260126T150000
DTSTAMP:20260423T150804
CREATED:20251204T203113Z
LAST-MODIFIED:20251204T203113Z
UID:22577-1769331600-1769439600@artsalliancedavis.org
SUMMARY:The Science of Honey & Mead Tasting
DESCRIPTION:The California Master Beekeeper Program and The HIVE present a deep dive into varietal honey and mead tasting! \nJoin for one or both days. All proceeds benefit the CA Master Beekeeper Program which provides vital educational resources to beekeepers across the country. \nThe Science of Honey Tasting: Saturday\, January 24\, 9am -1pm: Step into the vibrant world of bees\, blossoms\, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal\, cultural\, ecological\, and sensory. \nThe Science of Mead Tasting: Sunday\, January 25\, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation\, then walks you through the essentials of yeast\, sugars\, enzymes\, and alcohol formation.
URL:https://artsalliancedavis.org/event/the-science-of-honey-mead-tasting-2/
LOCATION:The HIVE Tasting Room and Kitchen\, 1221 Harter Ave\, Woodland\, CA\, 95776
CATEGORIES:Food & Drink,Science
ATTACH;FMTTYPE=image/jpeg:https://artsalliancedavis.org/wp-content/uploads/2025/12/Mead-Course_12-scaled-cSsMIQ.jpg
ORGANIZER;CN="The HIVE Tasting Room and Kitchen":MAILTO:thehive@zspecialtyfood.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260128T170000
DTEND;TZID=America/Los_Angeles:20260128T193000
DTSTAMP:20260423T150804
CREATED:20260115T205229Z
LAST-MODIFIED:20260115T205229Z
UID:23203-1769619600-1769628600@artsalliancedavis.org
SUMMARY:Savor: Coffee Unfiltered\, Thinking Outside the Cup
DESCRIPTION:For an estimated two-thirds of Americans\, coffee is a daily ritual\, but the factors that bring this universal drink into consumers’ cups are anything but single-origin. A complex blend of bean growing\, market distribution\, roasting science\, brewing technique and changing consumer tastes is transforming coffee culture in the United States. From supply chain challenges and higher prices to the shift toward customizable\, convenient drinks\, the specialty coffee ecosystem is venturing into new territory. Our panelists’ expertise will lead you to rethink: How should you take your coffee?
URL:https://artsalliancedavis.org/event/savor-coffee-unfiltered-thinking-outside-the-cup/
LOCATION:Robert Mondavi Institute for Wine and Food Science\, 392 Old Davis Road\, Davis\, C\, 95616\, United States
CATEGORIES:Food & Drink,Science
ATTACH;FMTTYPE=image/jpeg:https://artsalliancedavis.org/wp-content/uploads/2026/01/Single-coffee-beans-website-S7tzy6.jpg
ORGANIZER;CN="UC Davis Library and Robert Mondavi Institute for Wine and Food Science":MAILTO:savor@ucdavis.edu
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