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DTSTART;TZID=America/Los_Angeles:20260328T110000
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UID:23514-1774695600-1774704600@artsalliancedavis.org
SUMMARY:Cooking Class
DESCRIPTION:🥖🍷 Tapas Cooking Class at Great Bear Vineyards 🍷🥖\nSaturday\, March 28 | 11:00 AM–1:30 PM \n¡Vamos a España—no passport required! Join us for a fun\, hands-on Vegan Tapas Cooking Class where bold Spanish flavors meet creative plant-based cooking. Led by the amazing Chef Maggie\, founder of V-Karma\, this interactive class will have you chopping\, blending\, tasting\, and sipping wine while learning skills you’ll actually use at home. \n✨ Your ticket includes the cooking class + wine \n🍅 On the Menu:\n• Savory Spanish olive tapenade with barra de pan\n• Spanish-style tomato & butter bean dip\n• Cultured cashew cream cheese\n• Strawberry cashew cream cheese\n• Soft\, fluffy tofu ricotta \n🔪 You’ll learn:\n• Essential knife skills\n• How to confidently use blenders & kitchen tools\n• Basics of plant-based fermentation\n• How to make cultured cashew cheeses & tofu ricotta \nWhether you’re vegan\, veg-curious\, or just love Mediterranean flavors\, this is a deliciously creative way to spend your Saturday. Come hungry\, sip some wine\, and leave inspired! 🌱✨
URL:https://artsalliancedavis.org/event/cooking-class/
LOCATION:Great Bear Vineyards (Great Bear)\, 24800 County Rd 101A
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://artsalliancedavis.org/wp-content/uploads/2026/01/3-28-Cooking-Class-Thumbnail-8tod96.png
ORGANIZER;CN="Great Bear Vineyards":MAILTO:greatbearvineyards@gmail.com
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